Dinner Menu

Welcome to Michael's

Our Chef's mission is understanding the need to be green and local as often as possible.

We try to purchase our produce, meats, cheeses and poultry locally.

Our number one goal during this exciting new culinary experience is to buy "Colorado" 

and support our local growers to help build our community.


Dinner Menu


SOUPS

Yesterday's Soup - $5


SALADS

THE BASIC

Mixed greens, tomatoes, cucumbers, spun carrot and Japenese radish - $5

CAESAR

Tuscan baby kale, shaved Parmesan, ciabatta croutons, white anchovies, lemon garlic dressing - $6/$9

ICEBERG WEDGE

Smokehouse bacon, Caveman blue cheese, Heirloom tomatoes and pink peppercorns - $9

GREEK

Iceberg, green tomatoes, red onions, cucumbers, spiced olives and hot fried feta - $6/$9

HEIRLOOM CAPRESE

Roasted Canon City garlic, Buffalo mozzarella, basil pesto with Spanish olive oil - $10

PEACHES AND CREAM

Pickled peaches, candied pecans, seasonal baby greens and tarragon hazelnut vinaigrette - $9

**La Plancha to our Salads or Smokey Mac and Cheese**

chicken breast ($5), flown fish (mkt.), shrimp ($6), crab cake ($6), bar steak ($6), buffalo tenderloin ($9), lobster ($12)


VEGETARIAN

(The Chefs at Michael's offer many gluten-free and vegetarian options - please ask your server for information)

PUEBLO ROASTED CHILI

Smoked cheddar, Manchego, Jasmine rice, black beans and Arbol chili compote - $14

ROASTED SQUASH LASAGNA

Acorn squash, zucchini, wild mushrooms, heirloom tomato, opal basil pesto and ricotta - $12

SMOKEY MAC AND CHEESE

Fresh togeteli pasta, smoked cheddar, Manchego, Parmesan and garlic cream - $10


ENTREE MEDLEY

SCAMPI

Tiger shrimp, roasted garlic, white wine, butter, fresh herbs and linguine pasta - $19

BAJA FISH TACOS

Pan seared, wild caught Mahi Mahi, pico de gallo, sour cream, guacamole, flour tortillas - $14

CHICKEN BREAST*

Oven roasted spring vegetables, whipped potatoes, lemon thyme butter - $16

COLORADO NEW YORK*

Grass fed, local prime beef, la plancha seared, potato strings with demi drizzle - $24

PORKLOIN BLADE CHOP*

Salt brined, braised greens, roasted potatoes, peppered apple butter - $15

BAR STEAK*

Rosemary, garlic, Dijon, marinated, seared greens with truffle fries - $15

(*Consumer Advisory Note:  Foods that are served raw or partially cooked may cause health issues or presesnt bacterial contamination.)


COMFORT ENTREES

VIRGIN ISLANDS CUBAN PORK

Local pork butt, mojo marinated, black eye beans, crispy cilantro with seasoned rice - $15

CHIMICHURRI CHICKEN

Slow roasted 1/2 chicken, papa freitas, black beans, cilantro, parsley and sweet chili's - $14

CLASSIC WIENER SCHNITZEL

Breaded, pounded pork loin, lemon, popped capers, and braised greens - $17

ROASTED NATURAL TURKEY DINNER

Spring vegtables, blocked herb stuffing, smashed cranberry, mashed potato and sweet potato - $14


The Festive Kids Menu

CAPTAIN NEMO'S FANTASTIC FISH FINGERS

Delicious fried cod with fried potato parts, pickles and tarter squeezins

THE BLUBBERING BUBBA BURGER

Grilled hamburger with cheese, tomato and lettuce on our homemade bun with french fries

FILET-O-FEATHERS

Deep fried or flat grilled chicken breast with lettuce, tomato, pickles with french fries

McNOODLE RONI

Oodles of noodles in cheesy cream sauce

MOO SAID THE PIG IN A BLANKET

Delicious hot diggity dog wrapped in puff pastry with ketchup and mustard served with french fries

CHICKEN THUMBS

Even better than fingers with sweet honey mustard or BBQ sauce served with french fries

(We will gladly make it the way your kids like it, please ask your server.)