Our Chef's Mission:

At Michael's on Main, our mission is to embrace the ever growing farm to fork movement.

Our chefs are working with Colorado farmers, ranchers and fish markets to bring

ONLY fresh Organic, GMO and Nitrate free produce, meats and dairy.

Stimulating Starters

Burrata Fried Mozzarella Cheese - ($11)

Wood roasted tomatoes, opal basil, citrus olives and ciabatta crisps

Potato Skins "Shoes" - ($9)

Smoked cheddar, bacon, Manchego, scallions and chili peppered ranch

Hummus and Baba Ganush - ($8)

Smoked chilies, sesame seared naan bread and Mediterranean citrus olives

Medjool Dates - ($8)

Bacon wrapped, feta stuffed, micro greens with balsamic reduction

Summer Shrimp Cocktail - ($11)

Wild caught white shrimp with wasabi cocktail and avocado salsa

Crab Cakes - ($12)

Sauteed lump crab, red pepper artichoke cream with Dijon drizzle

Fire Roasted Wings - ($10)

Lemon Rosemary marinated, caramelized onions, ciabatta with blue cheese

Duck Confit Pot Stickers - ($10)

Slow roasted duck, shitake mushrooms, tart dry cherries with sweet and spicy sauce


**18% Gratuity will be added to groups of 8 or more.